HABANERO CHILI TRONDHEIM NO FURTHER A MYSTERY

Ancho chili peppers is often blended with greens to produce a hearty soup or stew foundation and are an important component in Mexican cooking, especially in chili con carne. Additionally they taste enchilada sauce, salsas, marinades, and adobo sauce, a paste spread about grilled meats. Substitutions For Puya Chile Peppers: A combinatino of guaji